Gingerbread Baking Kit

Description

Makes 12-14 gingerbread biscuits

Contains allergens – wheat flour, made in a environment where nuts are handled

Mix 220g

Icing pen 19g

Decorations 6g

Honey 28g

Bag 20cm x 24cm

Mix: Wheat flour, Cane Sugar, Sodium, Bicarbonate, Spice Mix, Honey

Icing Pen: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Colour (Titanium Dioxide), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin)

Decorations: Sugar, Rice flour, coconut oil, shea oil, thickener (sodium carboxymethylcellulose), concentrates (radish, apple, blackcurrant), flavouring, colours (curcumin, lutein, paprika extract).