Description
Makes 12-14 gingerbread biscuits
Contains allergens – wheat flour, made in a environment where nuts are handled
Mix 220g
Icing pen 19g
Decorations 6g
Honey 28g
Bag 20cm x 24cm
Mix: Wheat flour, Cane Sugar, Sodium, Bicarbonate, Spice Mix, Honey
Icing Pen: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Colour (Titanium Dioxide), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin)
Decorations: Sugar, Rice flour, coconut oil, shea oil, thickener (sodium carboxymethylcellulose), concentrates (radish, apple, blackcurrant), flavouring, colours (curcumin, lutein, paprika extract).
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