Description
Makes 12-14 gingerbread biscuits
Contains allergens – wheat flour and trace milk
Mix 220g
Icing pen 19g
Cocoa nib decorations 10g
Honey 28g
Bag 20cm x 24cm
Mix: Wheat flour, Cane Sugar, Sodium, Bicarbonate, Spice Mix, Honey
Icing Pen: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Colour (Titanium Dioxide), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin)
Decorations: Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Sugar, Maize Starch, Colours (Titanium Dioxide, Carmine, Curcumin), Stabiliser (Gum Arabic), Plant Concentrates (Safflower, Spirulina), Glazing Agents (Beeswax, Carnuba Wax, Shellac).
May contain trace Milk
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