Easter Gingerbread Baking Kit

Description

Makes 12-14 gingerbread biscuits

Contains allergens – wheat flour

Mix 220g

Icing pen 19g

Sprinkle decorations 15g

Honey 28g

Bag 20cm x 24cm

Metal Easter shaped cookie cutter – exact design and size may vary.

Mix: Wheat flour, Cane Sugar, Sodium, Bicarbonate, Spice Mix, Honey

Icing Pen: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Colour (Titanium Dioxide), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin)

Sprinkles: sugar, vegetable oils (coconut, shea), rice flour thickener (sodium carbooxymethylcellulose), concentrates (spirulina, radish, sweet potato, apple, blackcurrant), colour (paprika extract, lutein, stabiliser (acacia gum), glazing agent (beeswax).